Our menu changes frequently to make use of the freshest seasonal ingredients available.
Below is an example of our dinner menu. We also offer a specially selected wine list, spirits, beers and non-alcoholic drink options.
Entree
Italian sourdough bread with whipped butter
Oysters from the coast prepared a la mignotte
Raw beef, bulgur and tahini sauce
Murphy's bread, mussel escabeche
and cheddar cream
Lamb heart, mustard greens and horseradish
Baccala Manteca with birri tomatoes and croutons
Raw scallops, smoked yogurt and habanada
Plats
Fuzi lobster sauce
Montebello trout, beurre blanca sorrel,
boiled apples and spinach parcels
Duck breast au jus, asparagus and morels
Collar of pork from ferme d'oree with
soubise sauce and onions
Island lobster, hazelnut butter radish,
walnuts and radish leaf
Dessert
Basque chocolate cake
Kenafa soft ice cream
Fruit and jersey cream