Our menu changes frequently to make use of the freshest seasonal ingredients available.

Below is an example of our dinner menu. We also offer a specially selected wine list, spirits, beers and non-alcoholic drink options.


Italian sourdough bread with whipped butter

Oysters from the coast prepared a la mignotte

Raw beef, bulgur and tahini sauce

Murphy's bread, mussel escabeche

and cheddar cream

Lamb heart, mustard greens and horseradish

Baccala Manteca with birri tomatoes and croutons

Raw scallops, smoked yogurt and habanada


Fuzi lobster sauce

Montebello trout, beurre blanca sorrel,

boiled apples and spinach parcels

Duck breast au jus, asparagus and morels

Collar of pork from ferme d'oree with

soubise sauce and onions

Island lobster, hazelnut butter radish,

walnuts and radish leaf


Basque chocolate cake

Kenafa soft ice cream

Fruit and jersey cream